Lobster Bisque Seafood Bake
A rich, indulgent bake featuring tender poached scallops, succulent shrimp, and sweet jumbo lump crabmeat. Smothered in velvety Verve® Lobster Bisque and topped with melted provolone, this casserole is baked until golden and bubbling—an elegant, comforting dish that celebrates the best of the sea.
10
- 2 lbs 907 g Scallops, poached
- 1 lb 500 g Shrimp, peeled, deveined and poached
- 10 oz 280 g Crabmeat, jumbo lump
- 1 pouch (4 lb) 1 pouch (1.81 kg) Verve® Lobster Bisque, heated
- 20 oz 600 g Provolone cheese, shredded
- Preheat over to 191°C (375°F)
- Place 3 poached scallops in center of a 283 g (10 oz) casserole dish.
- Place 2 shrimp on either end of dish.
- Top with 28 g (1 oz) jumbo lump crabmeat.
- Cook Verve® Lobster Bisque until minimum of 74°C (165°F) is reached. Cover seafood with 177 mL (6 oz) of bisque, then 57 g (2 oz) of provolone cheese.
- Bake at oven for 10-15 minutes. (Until cheese is golden brown and casserole is bubbling.)
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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