Lobster & Scallop Bisque Dip
A rich, seafood-inspired appetizer featuring tender scallops and the luxurious flavour of Verve® Lobster Bisque. Blended with cream cheese, Pepper Jack, and Parmesan, then finished with garlic and a hint of sriracha for a savoury kick. Perfect for sharing.
12 sharing portions
2-4 people
- 3.1 lbs 1.4 kg Scallops (81/120)
- 2 tbsp 28 g Butter
- 2 tbsp 30 mL Olive oil
- 3 cups 750 mL Verve® Lobster Bisque
- 17.6 oz 500 g Brick cream cheese, softened
- 4 cups 452 g Pepper jack cheese, shredded divided
- 3 cups 300 g Parmesan cheese, shredded
- 6 cloves 6 cloves Fresh garlic, minced
- 4 tsp 20 mL Sriracha sauce
- Place scallops on a paper towel lined tray and pat dry. Heat butter and oil in a large skillet and sauté scallops for 5 to 6 minutes or until just cooked through. Remove from heat and reserve.
- Bring Verve® Lobster Bisque to a boil whisking until smooth. Remove from heat and allow to cool.
- In a large bowl, mix cream cheese, 2 cups pepper jack cheese, parmesan, garlic and Siracha sauce until well combined. Stir in cooled lobster bisque and scallops. Mix can be held refrigerated until service.
To Serve
- Spread 1 ½ to 2 cups of dip in a heatproof 6″ au gratin dish. Microwave in 30 second intervals until heated through. Top with a portion of remaining shredded cheese and place under salamander to brown top.
Tips
Serve with toast points, crostini or pita chips.
Nutrition Facts
Per
12 sharing portions
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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Elegance meets comfort. Tender, buttery lobster, cream fraiche, and Verve® Lobster Bisque is just the thing to elevate White Cheddar Macaroni and Cheese. Proven to be a seafood lovers favourite.