Mediterranean Salmon over Orzo
Oven-broiled salmon is instantly elevated with a creamy, herby spinach and pesto sauce that gets its depth of umami flavour from Signature Cream of Mushroom Soup. The vibrant tomatoes and basil give it a burst of freshness, while a bed of orzo adds to the Mediterranean flair (plus, it’s a convenient way to soak up every last drop of that delicious sauce).
Total Time
55 mins
12
- ½ cup 70 g Pine nuts, toasted
- 6 cloves 6 cloves Garlic, chopped
- ¾ cup 177 mL Extra virgin olive oil
- 3 cups 87 g Fresh basil leaves, packed
- 1 cup 100 g Parmesan cheese, grated
- Salt to taste
- ½ tub (2 lb) ½ tub (907 mL) Signature Cream of Mushroom
- 3 cups 750 mL Campbell’s® Vegetable broth (RTU)
- 12 12 Salmon fillets center cut (approx. 6oz each)
- 12 cups 1.8 kg Orzo, cooked (hold for service)
- 3 cups 90 g Baby spinach packed
- 3 cups 477 g Fresh tomatoes, diced
- In a food processor, pulse pine nuts and garlic until fine. Add basil and 59 mL (¼ cup) olive oil and pulse until reduced in volume by half. Scrape down bowl and drizzle in remaining olive oil with food processor blade running. Pulse in Parmesan cheese to combine.
- In a large pot, heat Signature Cream of Mushroom Soup with stock, Whisk to combine. Cook to 180°C (350°F) and hold for 1 minute and reduce heat to simmer. Whisk in pesto and hold for service.
To Serve
- Season and cook salmon as desired. Heat portion of sauce. Add 10 g (¼ cup) each baby spinach and 40 g (¼ cup) diced tomato and heat until spinach is lightly wilted.
- Shingle salmon on 180 g (½ cup) cooked orzo and top with sauce. Garnish with additional basil leaves.
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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