Savoury Chicken & Veggie Skillet Bake
A hearty combination of tender chicken, savoury vegetables, and creamy Signature Cream of Chicken Soup, all baked together in a skillet under a crisp, golden layer of Pepperidge Farms puff pastry. Fresh chives and parsley add a burst of flavor to this savoury delight.
Total Time
60 mins
Heaping 1 cup (250 mL)
12
- ¼ cup 60 mL Canola oil
- 2 cups 325 g Onions, chopped
- 2 cups 200 g Celery, chopped
- 2 cups 300 g Carrots, chopped
- 1 tsp 6 g / 2.4 g Salt and pepper, each
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Cream of Chicken
- 2 cups 500 mL Milk
- 2 cups 330 g Corn
- 2 cups 450 g Peas
- ¼ cup 10 g Fresh chives, finely chopped
- 4 sheets 4 sheets Pepperidge Farm® Puff Pastry Sheets
- Flour for dusting
- ½ cup 120 mL Eggs, beaten
- 1 tbsp 15 mL Water
- 2 tbsp 8 g Fresh parsley, finely chopped
- Heat oil in large skillet set over medium heat; cook onions, celery, carrots, salt and pepper for about 10 minutes or until tender. Let cool completely.
- Stir together soup, milk, onion mixture, corn, peas and chives.
- Preheat oven to 200°C (400°F). Place puff pastry sheets on lightly floured surface. Cut out three 15 cm (6-inch) rounds of pastry from each sheet to make a total of 12. Divide filling among twelve 12.5 cm (5-inch) cast iron skillets, adding heaping 250 mL (1 cup ) filling for each serving.
- Top each serving with round of puff pastry. Beat together egg with 15 mL (1 tbsp) water; brush tops of pies with egg wash. Cut three slits in top of each pastry for steam vents.
- Bake for 15 to 20 minutes until pastry is golden brown and filling is bubbling. Keep warm for service.
- Sprinkle each pot pie with 3 mL (½ tsp) parsley before serving.
Tips
- Alternatively, prepare filling and cut pastry before serving. Assemble and bake pot pies to order.
- For a pot pie with French flavours, add a splash of dry white wine and substitute tarragon for chives.
Nutrition Facts
Per
Heaping 1 cup (250 mL)
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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