Creamy Leek & Cheddar Potato Soup
A velvety Creamy Leek & Cheddar Potato Soup, infused with garlic and thyme, and finished with crispy bacon bits and a sprinkle of fresh chives for a savoury, hearty delight.
Total Time
45 min
12
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Cream of Potato with Bacon
- 8 cups 2 L Water
- 3 cups 750 g Leek, chopped
- 2 tbsp 30 g Garlic, minced
- 2 tbsp 30 g Fresh thyme, finely chopped
- ¼ cup 115 g Butter
- 3 cups 530 g Aged Cheddar cheese, shredded, divided
- Garnish:
- ¾ cup 175 g Bacon bits
- ¼ cup 40 g Fresh chives, finely chopped
- Prepare soup with water as directed.
- Sauté leeks, garlic and thyme in butter for 3 to 5 minutes until softened.
- Stir leek mixture into soup; simmer for 3 to 5 minutes or until tender. Stir in 500 mL (2 cups) Cheddar cheese; simmer over low heat for about 1 minute or until cheese is melted.
Serving Suggestion
- For each portion, ladle 325 mL (1 ⅓ cups) into bowl; garnish with 7 g (1 tbsp) bacon bits and 1 g (1 tsp) chives.
Nutrition Facts
Per
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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